Prep 5 mins
Cook 0 mins
Getting ready for St. Patrick's Day!!!
- freshly brewed coffee
- 1⁄2 ounce orange liqueur (recommended -- Cointreau)
- 1⁄2 ounce Irish whiskey
- whipped cream
- creme de menthe
- Fill a mug most of the way with hot coffee. Stir in orange liqueur and Irish whiskey, to taste.
- Add a heaping dollop of whipped cream and drizzle with creme de menthe.
Wow,Cookie Wow! This is excellant. I really enjoyed this strong robust coffee, I love the way the whipping cream mellowed out the coffee. I garnished mine with Grand Marnia, as I didn't have any creme de menthe. Thank you so much for sharing...I'll be enjoying this again often.
CafÃ© L`Orange with a kick! Whats not to like. Drinking one at 10 pm might be a bit confusing to the bod..Do we play an action video game with the coffee or start to get mellow with the whiskey?? Oh well, it'll work out one way or the other. Either way this is a lovely drink. I skipped the whipped cream and creme de menthe and settled for some milk in the cup with it. Thanks Cookie, I knew that orange liqueur would come in handy some day!