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    You are in: Home / Recipes / Sunny Fruit Salad Recipe
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    Sunny Fruit Salad

    Sunny Fruit Salad. Photo by michelles3boys

    1/2 Photos of Sunny Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ladyfingers's Note:

    An easy salad that can be made ahead of time.

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    Units: US | Metric


    1. 1
      Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
    2. 2
      Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
    3. 3
      Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.

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    Ratings & Reviews:

    • on April 06, 2010


      Mmmmm, this fruit salad is so good! All three of my boys gave it 2 thumbs up. It's super simple to make and the colors are really pretty. I had to add about 1/4 cup of water to the pineapple juice to equal 1 cup. Thanks, ladyfingers, for the great recipe! Made for Pick A Chef, Spring 2010.

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    • on August 03, 2009


      Another Ladyfingers recipe that we enjoyed. Love this one - so easy to make - served for dessert -the perfect ending to a summer weekend cook out. Have lemon and pineapple lovers in the family that are going to love this one next time we gather, just as they love your Moist Chocolate Cake. Thank you ladyfingers - it's in my family favorites.

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    • on June 21, 2008


      Oh yummy! This fruit salad can double for a dessert with all of its flavors. colors and sweetness. I used fat-free, sugar-free instant lemon pudding and had to add about 1/4 cup of the juice from the manadarin oranges to make one full cup of liquid. I thought the dressing would be too strong and thick, but it was perfect! We absolutely loved it! Thanks Chef ladyfingers!

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    Nutritional Facts for Sunny Fruit Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.5
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 194.5 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 4.7 g
    Sugars 30.8 g
    Protein 1.8 g

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