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    You are in: Home / Recipes / Sunny Day Jicama-Orange Salad Recipe
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    Sunny Day Jicama-Orange Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 20, 2014

      We LOVED this! The PICKY ONE is away this week & claims to not like jicama so the timing is perfect. ;) My 14 yr old happily ate her portion. This has everything...sweet, crunchy, spicy, tart...yummm. I used lime juice & white vinegar. I almost used coconut vinegar & next time I will. <br/>I used 1/2 large jalapeno since I had it. I only used 2 oranges & 1/2 a small jicama - if I'd added more, it would have been to jicama-ey. I subbed a shallot for the onion. Thank you for sharing! Made for Culinary Quest 2014/Cruisin' Culinary Queens. :)

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    • on August 19, 2014

      This was simply fantastic! I loved the fresh dressing - all the flavour elements were so good in this. Served with bbq'd beef with chimichurri and we couldn't eat enough!

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    • on April 24, 2010

      This was one wonderful salad! Bright fresh flavors, with a dash of bold thrown in for good measure -- A great combination of sweet, savory and crunchy. I made it exactly as written (except for substituting jalapeno peppers) and plan to make it again ... soon! I can see this as a great one dish lunch. Thank you for posting WiGal. It's a keeper!

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    • on August 31, 2009

      OUTSTANDING SALAD, but then both of us here really like the combo of jicama & oranges! Call me chicken (I don't care), but I absolutely had to reduce the HOT-HOT, so used poblano chilies instead of the serranos! And, I'm keeping the recipe around ~ Thanks for posting it! [Tagged, made & reviewed in Gimme 5]

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    • on June 18, 2009

      Lovely! The addition of sour orange juice (i used the lime and vinegar) made this delish. Nice blend of flavor. Made for holiday tag.

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    • on June 02, 2009

      I enjoyed this sunny salad with dinner. I used regular orange juice with a splash of lemon juice. I also added a pinch of coriander. Yes mon! Made for the Epicurean Queens ZWT 2009.

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    • on June 02, 2009

      This was reaslly good! I added a small pinch of nutmeg as well...really delish! Thanks for posting this...we love Jicama and what a great way to use it! Will make this alot this summer I'm sure! Made and reviewed for Zaar Chow Hounds...ZWT V

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    Nutritional Facts for Sunny Day Jicama-Orange Salad

    Serving Size: 1 (462 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 84
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 13.7 g
    55%
    Sugars 19.1 g
    76%
    Protein 3.2 g
    6%

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