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    You are in: Home / Recipes / Sunny Curried Eggs Recipe
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    Sunny Curried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ms.susan's Note:

    This is easy-peasy and makes a delicious light dinner! The curry is very mild and creamy so add cayenne or a chopped hot pepper if you prefer a spicier meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil, peel and slice eggs lengthwise into halves.
    2. 2
      Melt butter in pan
    3. 3
      Saute onion and until soft.
    4. 4
      Mix in flour, curry powder and salt.
    5. 5
      Stir till smooth.
    6. 6
      Slowly add milk, stirring as added until thickened.
    7. 7
      Add eggs and cook until heated through.
    8. 8
      Top with chopped corriander.
    9. 9
      Chopped apple, raisins and/or banana can be added to the sauce or served as a garnish.
    10. 10
      Serve with plain steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Sunny Curried Eggs

    Serving Size: 1 (288 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 189
    60%
    Total Fat 21.0 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 456.3 mg
    152%
    Sodium 1001.6 mg
    41%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 17.4 g
    34%

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