Definaltely a 5* soup. I cut the recipe in half and there was still loads for two of us, once for supper and 3 times for lunch!! We loved the curry and a touch of hot sauce. I did make one change, instead of the cream, i used all 1 cup of 2% milk, loved the colour the tumeric adds to the cauliflour!! Will be making this again this winter, great payback!
Nice soup with nice combination of color, flavor, aroma. I was wondering if adding a potato, for example, would make the texture smoother and creamier as well.
This was a very nice soup. Will be making it again. Thank you for the recipe Rita L.
I too, cut this recipe in half. It came out nice and creamy. I used half and half in place of cream and milk. Nice flavor! Thanks Rita!