Sunny Cornbread Muffins

Total Time
Prep 8 mins
Cook 22 mins

Another yummy recipe from TOH!

Ingredients Nutrition


  1. In large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
  2. Fill greased muffin cups three-fourths full. Bake at 400 for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.


Most Helpful

These were easy and good. I used whole wheat flour instead of nutritionless white flour. Used 2% fat milk as I did not have buttermilk on hand. Still turned out very nice. Will make again.

Wing-Man January 08, 2009

We loved these! We served these with Recipe #186864. They were easy, delicious and I always have these ingredients on hand. Perfect comfort food!

Jules127 March 17, 2008

These turned out great! My 2 toddlers are very picky eaters unless it's junk food and they couldn't get enough of these. I didn't have any buttermilk so I used whole milk they still tasted great. Thanks for the recipe!

BobbieJean September 22, 2006

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