Sunny Cornbread Muffins

READY IN: 30mins
Recipe by Courtly

Another yummy recipe from TOH!

Top Review by Wing-Man

These were easy and good. I used whole wheat flour instead of nutritionless white flour. Used 2% fat milk as I did not have buttermilk on hand. Still turned out very nice. Will make again.

Ingredients Nutrition

Directions

  1. In large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
  2. Fill greased muffin cups three-fourths full. Bake at 400 for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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