Sunny Citrus-Saffron Rice

Be the first to review
READY IN: 30mins
Recipe by EdsGirlAngie

I created this rice dish one evening when I wanted something a little different to serve with some West Indies-style marinated pork (just tuna for me...). Saffron is always a hit with me, so I just started seasoning, chopping, squeezing and adding things to the rice until this citrusy little dish came out! It also goes well with chicken and seafood and chicken, and is delicious mixed with grilled veggies.

Ingredients Nutrition


  1. Saute rice briefly in olive oil until just turning golden.
  2. Add water, lime juice, orange zest, green onion, saffron and pepper.
  3. Bring to a boil, cover, then simmer on low heat for about 15 minutes or until tender.
  4. Salt to taste, fluff and serve!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a