Total Time
30mins
Prep 10 mins
Cook 20 mins

Taken from Nita Mehta's Breakfast Cookbook

Ingredients Nutrition

Directions

  1. Slice the top of each bun and scoop out neatly to makea hollow bun, leaving a 1/4in wall all around.
  2. Spread some ketchup in the hollow part of the buns.
  3. Butter the edges and the sides of the buns lightly, set aside.
  4. Heat 1 1/2 tbsp butter and saute onions till soft.
  5. Add the carrots and peas.
  6. Cook for 2-3 minutes.
  7. Remove from heat and salt & pepper to taste.
  8. Spoon the carrot-pea mixture in the hollow buns.
  9. Break and egg on the veggies in the buns.
  10. Sprinkle cheese over egg and bake in a 400F oven for about 10 minutes until the egg white is set, the cheese is melted and the buns are crisp.
Most Helpful

I'd made some hamburger buns the other day & found this recipe to be a perfect fit with them! However, since my buns were pretty big, I doubled the vegetable filling amounts & that worked just fine! Made for an interesting & memorable breakfast! Thanks for sharing this great keeper! [Made & reviewed in Please Review My Recipe tag]

Sydney Mike December 05, 2009