Sunny Buns

READY IN: 30mins
Recipe by Sam #3

Taken from Nita Mehta's Breakfast Cookbook

Top Review by Sydney Mike

I'd made some hamburger buns the other day & found this recipe to be a perfect fit with them! However, since my buns were pretty big, I doubled the vegetable filling amounts & that worked just fine! Made for an interesting & memorable breakfast! Thanks for sharing this great keeper! [Made & reviewed in Please Review My Recipe tag]

Ingredients Nutrition

Directions

  1. Slice the top of each bun and scoop out neatly to makea hollow bun, leaving a 1/4in wall all around.
  2. Spread some ketchup in the hollow part of the buns.
  3. Butter the edges and the sides of the buns lightly, set aside.
  4. Heat 1 1/2 tbsp butter and saute onions till soft.
  5. Add the carrots and peas.
  6. Cook for 2-3 minutes.
  7. Remove from heat and salt & pepper to taste.
  8. Spoon the carrot-pea mixture in the hollow buns.
  9. Break and egg on the veggies in the buns.
  10. Sprinkle cheese over egg and bake in a 400F oven for about 10 minutes until the egg white is set, the cheese is melted and the buns are crisp.

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