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    You are in: Home / Recipes / "Sunny Boy" Coffee Cake With Caramel Topping Recipe
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    "Sunny Boy" Coffee Cake With Caramel Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Shar-on's Note:

    When I was a kid I found this among Mom's recipes that she had collected or clipped from magazines. I tried it then and really enjoyed it. It was the only way I would eat my "Sunny Boy cereal" at that age. Sunny Boy cereal is like Red River cereal if I am right. We used to call it bird seed cereal.

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Pour boiling water over Sunny Boy cereal and stir to blend; let cool.
    2. 2
      In a large mixing bowl, cream sugar, butter and eggs.
    3. 3
      Add vanilla, Sunny Boy cereal mixture and dry ingredients.
    4. 4
      Beat well and put into a greased 9 x 13 inch pan.
    5. 5
      Bake at 375 degF for about 30 minutes or till done.
    6. 6
      While cake is baking prepare the topping by mixing tog the melted butter, brown sugar and egg, beating it well.
    7. 7
      Add the coconut and vanilla.
    8. 8
      Spread this topping over hot cake and return to the oven for about 10 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for "Sunny Boy" Coffee Cake With Caramel Topping

    Serving Size: 1 (1480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5072.0
     
    Calories from Fat 2299
    45%
    Total Fat 255.5 g
    393%
    Saturated Fat 170.1 g
    850%
    Cholesterol 1122.5 mg
    374%
    Sodium 5293.1 mg
    220%
    Total Carbohydrate 674.3 g
    224%
    Dietary Fiber 18.3 g
    73%
    Sugars 529.3 g
    2117%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    cereal

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