Prep 5 mins
Cook 4 hrs
This is off of my Mom's recipe cards. I have never made this recipe. Cooking time is refrigeration time.
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) package cream cheese
- 1 (3 1/2 ounce) package vanilla pudding mix
- 2 bananas
- 2 cups milk
- Slice bananas into crust.
- Slowly add 1/2 cup milk to soften cream cheese.
- Mix until well blended.
- Add pudding mix with remaining milk.
- Beat one minute.
- Pour into crust.
- Garnish with coconut.