Sunny Anderson's Winter Sangria

READY IN: 15mins

This was in the December 2011 issue of Food Network Magazine. So easy and made with fruits that are easy to find.

Top Review by threeovens

I think I just plain old love Sangria. This version is very nice. I did not even know there was sparking red wine. This is also good with ordinary Merlot.

Ingredients Nutrition


  1. In a pitcher or punch bowl, whisk the orange juice, orange liqueur and honey.
  2. Add the cinnamon stick, clemetines (or blood oranges), apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
  3. Right before serving, add the wine and soda to the fruit mixture and stir gently to combine.
  4. Serve immediately in ice-filled glasses.

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