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    You are in: Home / Recipes / Sunmaid Breakfast Bars Recipe
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    Sunmaid Breakfast Bars

    Sunmaid Breakfast Bars. Photo by Lalaloula

    1/7 Photos of Sunmaid Breakfast Bars

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sydney Mike's Note:

    Was sure these would have been posted to ZAAR, but I haven't found them yet! These are great tasting bars for breakfast or anytime of day! Toasted wheat germ can be substituted for the granola, & margarine can be used instead of the butter. [NOTE -- As of 23 Apr 08, bowing to reviewers' comments, I've changed the # of servings from 16 to 9!]

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F, & grease an 8" square baking dish.
    2. 2
      Whisk together the flour, granola, sugar, baking powder & cinnamon.
    3. 3
      Stir in butter, honey, egg & vanilla, & mix well.
    4. 4
      Stir in raisins & walnuts, then press mixture into the greased pan.
    5. 5
      Bake for 20-25 minutes until lightly browned.
    6. 6
      Cool & cut into bars.

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    Ratings & Reviews:

    • on June 19, 2011


      These were great! The texture was just perfect. Great breakfast snack. Thanks for posting.

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    • on February 05, 2009


      I made these for breakfast today and they are very very tasty! I used sunflower and pumpkin seeds instead of the chopped nuts and that worked just fine. The bars held together perfectly during and after baking and were oh so yummy! I really liked the vanilla in them and the fruity crunch they had. I reduced the amount of raisins used since I thought 100g were plenty, but still they were so fruity. Thank you so much for sharing this with us, Sydney Mike! Made for Veg'n Swap #7 February 2009.

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    • on July 24, 2008


      These came out perfect!! They made nice bars that held well together! Would use a little less sugar next time as the honey was sweet enough for us!! Thanks SM!! :)

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    Read All Reviews (9)


    Nutritional Facts for Sunmaid Breakfast Bars

    Serving Size: 1 (70 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.2 g
    Cholesterol 34.2 mg
    Sodium 33.8 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 2.3 g
    Sugars 25.1 g
    Protein 4.8 g

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