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    You are in: Home / Recipes / Sunken Chocolate Souffle Recipe
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    Sunken Chocolate Souffle

    Average Rating:

     3 Total Reviews

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    • on September 17, 2003

      this is more like a flourless chocolate torte to me. i made this twice. the first time my springform pan leaked and what was left in it didn't rise. the second time i wrapped the outside of the pan with tin foil. this still didn't rise or sink, but the taste was incredible! dense creamy rich! everyone at work was asking for the recipe.

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    • on July 05, 2003

      Pets this was very good and so rich. Very easy to make. This would be good with ice cream on top too instead of Whipped Cream. I had to use rum extract as I kept forgetting to buy some Frand Marnier. It was very tasty and next time I will use the Grand Marnier. Thanks for a great recipe.

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    • on January 26, 2003

      This was the best!! Great for those with flour allergies! Creamy Creamy Creamy Oh did I say Creamy! Don`t forget RICH!

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    Nutritional Facts for Sunken Chocolate Souffle

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.2
     
    Calories from Fat 323
    80%
    Total Fat 35.8 g
    55%
    Saturated Fat 21.6 g
    108%
    Cholesterol 162.4 mg
    54%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 14.6 g
    58%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    Grand Marnier

    Grand Marnier

    Detailed Nutrition Values About Nutrition Info
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