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I found this while looking for ways to store my tomatos. Looks like it's worth a look into. Found here in case anyone is interested. http://forums.gardenweb.com/forums/load/harvest/msg0718144124785.html From the author "So easy and unbelievably good. It's actually so decadent that sometimes I halve the butter and use oil instead, but it's not nearly as good. It freezes really well and I use it for everything--pasta sauce, pizza sauce, dip for veggies, etc. Sometimes, we even eat it as a "cream" soup."
Units: US | Metric
Serving Size: 1 (702 g)
Servings Per Recipe: 1