Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sung Choi Bau Recipe
    Lost? Site Map

    Sung Choi Bau

    Sung Choi Bau. Photo by mickeydownunder

    1/2 Photos of Sung Choi Bau

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mickeydownunder's Note:

    Always inspired by what I see on the internet! This IS the recipe to make if Chinese cuisine is on what your ar heart set! SOOOOOOOOOOOOOOOOOOOOOOOOOOOO simple, easy to do! Best bonus? Can make this in 20 minutes TOTAL! WHOO HOO! http://www.taste.com.au/recipes/7042/sung+choi+bao NOTE: Used tamari to lessen the salt, bu added a dash at the end for colour for the photos :) NOTE: You will need to do all the prep before cooking

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine meat in bowl.
    2. 2
      HEAT PAN, add oil; brown meat.
    3. 3
      Add greated garlic and greated ginger; cook for 1 minute.
    4. 4
      Add water chestnuts and finely chopped spring onion; stirring for 1 minute.
    5. 5
      ADD oyster sauce and tamari; cook 2 minutes; combine well.
    6. 6
      Remove from heat; add bean sprouts until wilted.
    7. 7
      Adjust saltiness to your taste and feel free to add any colourful veggies ie bok choy, broccoli etc.
    8. 8
      ENJOY!

    Ratings & Reviews:

    • on January 09, 2013

      55

      I doubled the recipe & added a chopped up bunch of bok choy. Rave reviews all around!! I didn't have any oyster sauce so i used kecap manis & some worcestershire. It worked. Made for Aussie Swap 1/2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sung Choi Bau

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 121
    51%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 806.8 mg
    33%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 16.3 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites