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1/2 Photos of Sung Choi Bau
Always inspired by what I see on the internet! This IS the recipe to make if Chinese cuisine is on what your ar heart set! SOOOOOOOOOOOOOOOOOOOOOOOOOOOO simple, easy to do! Best bonus? Can make this in 20 minutes TOTAL! WHOO HOO! http://www.taste.com.au/recipes/7042/sung+choi+bao NOTE: Used tamari to lessen the salt, bu added a dash at the end for colour for the photos :) NOTE: You will need to do all the prep before cooking
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 8