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    You are in: Home / Recipes / Sunflower Strawberry Salad Recipe
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    Sunflower Strawberry Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2002

      This makes a lovely snack and is surprisingly filling too. I thought I would need more yogurt but I stuck to the recipe and the amount stated is plenty. I cut the recipe down to two servings. I didn't serve it with the lettuce.

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    • on June 23, 2009

      Refreshing salad and easy to prepare. I used dried cranberries instead of raisins..personal preference. Only had strawberry banana yogurt ...taste was delightful. I added about 3 tablespoons of brown sugar before I served this salad because my grapes were exceptionally sour. Thanks for sharing your recipe.

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    • on June 20, 2009

      What a wonderful lunch salad - I really enjoyed every bite - I used no fat Raspberry ypgurt and I added some spinach leaves to the salad. Thanks Ginny for posting

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    • on May 24, 2004

      This is a nice, light and easy salad. I served this with a curry chicken entree to cut the heat and it was perfect. I used a granny smith apple, cut into 8 wedges and then sliced crosswise. I also used 6 oz of yogurt and it was perfect. Unfortunately, I forgot the sunflower seeds but it was still good. No lettuce. I look forward to this again. Thanks!

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    Nutritional Facts for Sunflower Strawberry Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 18
    17%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 21.2 mg
    0%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.5 g
    50%
    Protein 2.4 g
    4%

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