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This makes a lovely snack and is surprisingly filling too. I thought I would need more yogurt but I stuck to the recipe and the amount stated is plenty. I cut the recipe down to two servings. I didn't serve it with the lettuce.

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dale! December 22, 2002

Refreshing salad and easy to prepare. I used dried cranberries instead of raisins..personal preference. Only had strawberry banana yogurt ...taste was delightful. I added about 3 tablespoons of brown sugar before I served this salad because my grapes were exceptionally sour. Thanks for sharing your recipe.

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jrbennett June 23, 2009

What a wonderful lunch salad - I really enjoyed every bite - I used no fat Raspberry ypgurt and I added some spinach leaves to the salad. Thanks Ginny for posting

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Bergy June 20, 2009

This is a nice, light and easy salad. I served this with a curry chicken entree to cut the heat and it was perfect. I used a granny smith apple, cut into 8 wedges and then sliced crosswise. I also used 6 oz of yogurt and it was perfect. Unfortunately, I forgot the sunflower seeds but it was still good. No lettuce. I look forward to this again. Thanks!

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Ducky May 24, 2004
Sunflower Strawberry Salad