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    You are in: Home / Recipes / Sunflower Strawberry Salad Recipe
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    Sunflower Strawberry Salad

    Sunflower Strawberry Salad. Photo by Bergy

    1/2 Photos of Sunflower Strawberry Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    GinnyP's Note:

    Fresh and delicious! (Cook time is chill time)

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    Serves: 6



    Units: US | Metric


    1. 1
      In a large bowl, combine the strawberries, apple, grapes, celery, and raisins.
    2. 2
      Stir in the yogurt.
    3. 3
      Cover and refrigerate at least one hour.
    4. 4
      Add the sunflower seeds and toss.
    5. 5
      Serve atop a bed of lettuce, if desired.

    Ratings & Reviews:

    • on December 22, 2002


      This makes a lovely snack and is surprisingly filling too. I thought I would need more yogurt but I stuck to the recipe and the amount stated is plenty. I cut the recipe down to two servings. I didn't serve it with the lettuce.

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    • on June 23, 2009


      Refreshing salad and easy to prepare. I used dried cranberries instead of raisins..personal preference. Only had strawberry banana yogurt ...taste was delightful. I added about 3 tablespoons of brown sugar before I served this salad because my grapes were exceptionally sour. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009


      What a wonderful lunch salad - I really enjoyed every bite - I used no fat Raspberry ypgurt and I added some spinach leaves to the salad. Thanks Ginny for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sunflower Strawberry Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.2
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 1.1 mg
    Sodium 21.2 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.4 g
    Sugars 12.5 g
    Protein 2.4 g

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