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Spoonfuls of grated squash in cornmeal batter that blossom like sunflowers as they sizzle to a crisp brown. These are also good served as an alternative to hush puppies at a fish fry. From "Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook" by Martha Hall Foose.
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 8