Sunflower Seed Crackers
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 batch
ingredients
- 1 1⁄2 cups flour
- 1 cup rolled oats
- 2 tablespoons sunflower seeds, unsalted
- 1 1⁄2 cups sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, melted
- 1⁄3 cup milk
- 1 egg, beated
directions
- In a bowl, combine the flour, rolled oats, sunflower seeds, sugar, baking powder and the salt.
- In a measuring cup, combine the melted butter, milk and the egg.
- Combine the dry ingredients into the wet forming a soft dough.
- Transfer the dough to a floured surface and lightly flour the top of the dough.
- With a rolling pin, roll out to 1/8" thickness. With cookie cutter, cut rounds.
- Bake in a 400 oven for 10 - 15 minutes.
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