I made a couple of alterations due to the supplies I had on hand, and they turned out wonderful! I didn't have any whole wheat flour, so I used seven grain flour. And since most of the high fiber rolls I've ever eaten are a little on the tough side, I added 2 tablespoons of dough enhancer (also known as wheat gluten... you can get it in the flour aisle at the most groceries). This made them soft like regular yeast rolls. This recipe has a lot of adaptability! Yummmmm!
This bread has a fantastic texture and taste. Definitely worth making!