Sunflower seed and currant biscuits

"Delicious, nutritious, be sure to serve this delightful surprise with your next meal or tea time."
 
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Ready In:
30mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine the oat flour, cornmeal, rice flour, barley flour, baking powder, salt, cinnamon, ginger, cloves, sunflower seeds, and currants; mix well.
  • Make a well in the center of the flour mixture, add the oil and barley malt/brown rice syrup.
  • Add a little soy milk and begin to mix, by hand or using medium speed with electric mixer.
  • Add only enough of the soy milk to hold dough together, so it is not crumbly dry, but is not like liquid.
  • Drop about 2 tablespoons of the dough at a time onto lightly greased tray and bake 15 to 20 minutes, or until browned.
  • Makes 12 biscuits.

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