Sunflower seed and currant biscuits
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 473.18 ml coarse oat flour
- 236.59 ml cornmeal
- 118.29 ml brown rice flour
- 118.29 ml barley flour
- 39.43 ml baking powder
- 4.92 ml salt
- 9.85 ml cinnamon
- 2.46 ml ground ginger
- 2.46 ml ground cloves
- 236.59 ml sunflower seeds, shelled
- 236.59 ml currants
- 118.29 ml soy oil or 118.29 ml safflower oil
- 177.44 ml barley malt or 177.44 ml brown rice syrup
- 473.18 ml plain soymilk or 473.18 ml milk (approx)
directions
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the oat flour, cornmeal, rice flour, barley flour, baking powder, salt, cinnamon, ginger, cloves, sunflower seeds, and currants; mix well.
- Make a well in the center of the flour mixture, add the oil and barley malt/brown rice syrup.
- Add a little soy milk and begin to mix, by hand or using medium speed with electric mixer.
- Add only enough of the soy milk to hold dough together, so it is not crumbly dry, but is not like liquid.
- Drop about 2 tablespoons of the dough at a time onto lightly greased tray and bake 15 to 20 minutes, or until browned.
- Makes 12 biscuits.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wrestler
Vancouver, BC