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awesome cookies! made them this afternoon!

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Kieshka June 11, 2013

These were good. I used 1 cup of buter with no other substutions and these came out delicous. 10 minutes at 350 was just perfect in my oven.

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tonyh April 10, 2009

These are delicious! We made them exactly as posted (with butterscotch chips), and love the flavor. The "nuttiness" of the sunflower seeds and the flavor from the butterscotch chips almost gives them a toffee flavor. Thanks for posting!

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SusanRW November 09, 2008

These sounded so interesting so I had to make them. Actually, I made bars out of them. I made 1 and 1/2 times the recipe and I baked in a 9x13 pan for about 35 minutes. I didn't have enough butterscotch chips so I used about 3/4 cup butterscotch chips and about 3/4 cup peanut butter chips. Loved the results! Thanks jswinks!

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Lil Sis July 19, 2007

You know, I never used to be real fond of oatmeal cookies - but I have found some wonderful ones here! And this is just one example. I made these to share with friends & they were all eaten up. I really liked the addition of the sunflower seeds. It made these cookies unique & was one of the reasons I decided to try them. I will try them again with different kinds of chips. Thank you very much for sharing.

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Feej July 14, 2007

After seeing the picture of these I had to make them. They are so good, I love that they arent the traditional chocolate chip oatmeal cookie, the butterscotch is wonderful. I love raw sunflower seeds and they are a great addition. Thanks for the great recipe, its a keeper. The only thing I did different was lower my oven to 325 but I think its just my oven.

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KennKonn May 08, 2007

Yummy! I made this for Pick-a-chef and they were great! I used butterscotch chips and they were delicious! Thanks for posting!

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* Pamela * May 07, 2007
Sunflower Seed and Chip Cookies