Sunflower Pie

"Nice change from pecan pie. Found this surfing the net and ran to the 24 hour supermarket for the fixings. Had to try immediately, glad that I did."
 
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Ready In:
55mins
Ingredients:
10
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl beat together eggs, brown sugar, corn syrups.
  • granulated sugar, melted butter, vanilla and salt.
  • Place pie shell on cookie sheet.
  • Spread sunflower seeds evenly in bottown of pie shell.
  • Pour in liquids.
  • Bake at 350 degrees for 50-60 minutes until center is almost set, should jiggle slightly.
  • Cool on wire rack.

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Reviews

  1. This sounded so good I wanted to share it at work. Since it is difficult to sit down and eat a piece of pie(at work) I varied the recipe slightly. I took a refridgerated pie crust and using a biscuit cutter I cut out small circles placing them inside a mini muffin tray. I followed the recipe, filled each mini pie crust full of sunflowers kernals, then poured in the liquids. I cooked them at 350 for 25 minutes and they were wonderful. Great taste and easy to consume. Thank You for the recipe mandabears.
     
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