Total Time
55mins
Prep 5 mins
Cook 50 mins

Nice change from pecan pie. Found this surfing the net and ran to the 24 hour supermarket for the fixings. Had to try immediately, glad that I did.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl beat together eggs, brown sugar, corn syrups.
  3. granulated sugar, melted butter, vanilla and salt.
  4. Place pie shell on cookie sheet.
  5. Spread sunflower seeds evenly in bottown of pie shell.
  6. Pour in liquids.
  7. Bake at 350 degrees for 50-60 minutes until center is almost set, should jiggle slightly.
  8. Cool on wire rack.

Reviews

(1)
Most Helpful

This sounded so good I wanted to share it at work. Since it is difficult to sit down and eat a piece of pie(at work) I varied the recipe slightly. I took a refridgerated pie crust and using a biscuit cutter I cut out small circles placing them inside a mini muffin tray. I followed the recipe, filled each mini pie crust full of sunflowers kernals, then poured in the liquids. I cooked them at 350 for 25 minutes and they were wonderful. Great taste and easy to consume. Thank You for the recipe mandabears.

froggerway December 22, 2004

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