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Added October 20, 2001 | Recipe #12985
Showing 1-5 of 5
on January 13, 2002
Great salad, we had friends around for a barbecue and I had made this, great flavours and the crunch of the cabbage and sunflower seeds just gave it that little bit extra.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 26, 2003
I made this for a bar b que today using a package of shredded cabbage. It was very easy to throw together. This was a nice change from the usual cole slaw that I make. The fruit, sunflower seeds and the lemon juice made a big difference in the taste. The only problem I had with this recipe occurred during step 2. The ingredient list doesn't show orange juice and doesn't tell how much to add to the rest of the ingredients. Since I didn't have any oranges or orange juice, I added about 3 tablespoons of the mandarin orange liquid from the can.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 12, 2009
on May 13, 2007
on August 25, 2006
A very pretty salad that tastes as good as it looks! I used a package of shredded cabbage and carrots to save some time. Thanks for sharing this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (145 g)
Servings Per Recipe: 10