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    You are in: Home / Recipes / Sunflower Carrot Patties Recipe
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    Sunflower Carrot Patties

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 03, 2003

      This is 5 star plus! Excellent flavor. I used pumkin seeds (had them at home) and they were wonderful. Nice crunch to the patties. However do as the recipe suggests watch them very carefully or they will burn - I just caught mine in time. I was dubious when I mixed the ingredients and wondered how they would hang together - they are perfect , they look a bit loose on the pan when you first drop them but the egg firms them up to a nice texture, THANK-YOU Geema

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    • on March 31, 2003

      These really were tasty. I left out the sunflower seeds, they are not my favorite, and they were still terrific. I had a little trouble with them staying together, but even the bits were good.

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    • on March 28, 2003

      I was a bit skeptical of this at first but,I was soooo wrong !!! These little patties are WONDERFUL!I thought maybe 1 grated onion would be too much,NOT SO. These were crunchy,nutty,slightly sweet and just the right amount of onion too.I would give these more than 5 stars if it were possible.Thanks for a recipe I will make often!!!

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    • on January 04, 2009

      These are great. I cut down the onion to 1/4 onion since my 5 year old does not like onion. She ATE (Yeah!!!) her Sunflower "burger" with ketchup. The rest of us put them on a hamburger bun with some Organic Ranch Dressing and Provolone cheese. I had to make another batch right away because my 8 year old was begging for more. YUM!

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    • on August 16, 2007

      What tasty little patties! I skipped step 2 due as I was short on time but it didnt seem to affect the end result. I ate them straight from the pan :) whilst my youngest daughter who recently decided she was no longer going to eat meat had her's with green beans, mashed spuds & corn...a strange combo but a nice vege dinner. I ate the last few cold, they were really nice with a squeeze of lemon...would be nice to pack in the lunchbox or add to picnic fare.

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    • on January 04, 2007

      Yummy will make again. Good for kids or veggie burger rather than buying the premade fake-o's!!!

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    • on October 08, 2003

      I was surprised by all the flavor in these little patties! I halved the recipe. I love the dill and celery seasoning. I used celery seeds and added salt. thanks for a tasty recipe I will make again! Oh, and I didn't use any sauce, which I usually do, cause it had so much flavor!

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    Nutritional Facts for Sunflower Carrot Patties

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 166
    69%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 105.7 mg
    35%
    Sodium 63.1 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    celery salt

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