This is 5 star plus! Excellent flavor. I used pumkin seeds (had them at home) and they were wonderful. Nice crunch to the patties. However do as the recipe suggests watch them very carefully or they will burn - I just caught mine in time. I was dubious when I mixed the ingredients and wondered how they would hang together - they are perfect , they look a bit loose on the pan when you first drop them but the egg firms them up to a nice texture, THANK-YOU Geema
These really were tasty. I left out the sunflower seeds, they are not my favorite, and they were still terrific. I had a little trouble with them staying together, but even the bits were good.
I was a bit skeptical of this at first but,I was soooo wrong !!! These little patties are WONDERFUL!I thought maybe 1 grated onion would be too much,NOT SO. These were crunchy,nutty,slightly sweet and just the right amount of onion too.I would give these more than 5 stars if it were possible.Thanks for a recipe I will make often!!!
These are great. I cut down the onion to 1/4 onion since my 5 year old does not like onion. She ATE (Yeah!!!) her Sunflower "burger" with ketchup. The rest of us put them on a hamburger bun with some Organic Ranch Dressing and Provolone cheese. I had to make another batch right away because my 8 year old was begging for more. YUM!
What tasty little patties! I skipped step 2 due as I was short on time but it didnt seem to affect the end result. I ate them straight from the pan :) whilst my youngest daughter who recently decided she was no longer going to eat meat had her's with green beans, mashed spuds & corn...a strange combo but a nice vege dinner. I ate the last few cold, they were really nice with a squeeze of lemon...would be nice to pack in the lunchbox or add to picnic fare.
Yummy will make again. Good for kids or veggie burger rather than buying the premade fake-o's!!!
I was surprised by all the flavor in these little patties! I halved the recipe. I love the dill and celery seasoning. I used celery seeds and added salt. thanks for a tasty recipe I will make again! Oh, and I didn't use any sauce, which I usually do, cause it had so much flavor!