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    You are in: Home / Recipes / Sunflower Bread Recipe
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    Sunflower Bread

    Average Rating:

    1 Total Reviews

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    • on June 14, 2004

      This bread is fantastic according to my DH. I didn't have any unsalted sunflower seeds, so I omitted the extra salt called for in the recipe. I substituted wheat germ and wheat bran for the barley - abt 1/4 c. of each. FYI: It took abt 1 hr for the dough to raise the first time and 30-45 min after shaping the dough. The 125 degree water was perfect for the yeast. The cooking time was abt 35 minutes for my bread. We'll be sure to make this on more than one occasion!

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    Nutritional Facts for Sunflower Bread

    Serving Size: 1 (1490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1817.9
     
    Calories from Fat 372
    20%
    Total Fat 41.4 g
    63%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 2347.4 mg
    97%
    Total Carbohydrate 314.6 g
    104%
    Dietary Fiber 22.0 g
    88%
    Sugars 32.0 g
    128%
    Protein 48.3 g
    96%

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