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    You are in: Home / Recipes / Sunflower Bread Recipe
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    Sunflower Bread

    Sunflower Bread. Photo by awalde

    1/2 Photos of Sunflower Bread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cooking Mom of 7's Note:

    This is a recipe that I got off of an email group that I used to belong to. I don't remember the group. This is a wonderful bread and I make it often. I once forgot the sunflower seeds ( yes I actually forgot the sunflower seeds in Sunflower bread....I have 7 children) and it was still good. This makes a great sandwich bread. I suppose you could leave in the bread maker but I always use the dough cycle on my bread and finish it in the oven. I prefer the shape of bread baked in the oven.

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread pan according to manufacturer's suggestion.
    2. 2
      I set in on the dough cycle.
    3. 3
      Place in a sprayed bread loaf pan.
    4. 4
      Cover in let rise again in a dry warm place about 40 minutes or until double.
    5. 5
      Bake at 350 degrees for about 20-25 minutes.
    6. 6
      Cool completely before cutting.
    7. 7
      Slather with butter and enjoy.
    8. 8
      Tastes best with chicken salad!

    Ratings & Reviews:

    • on March 28, 2010

      55

      Really good. Didn't have any powdered milk but it turned out great without it. Used the KA mixer to prepare dough: disssolved yeast in warm water and then stirred everything together in KA bowl. 4 minutes on speed 2 with dough hook. Took 25 minutes at 350 degrees in my oven. Thanks for sharing this recipe. I plan to make it many times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      Made for PAC Spring-09: So glad I chose this recipe, this was a totally differant type of bread from what I've done before and the whole family enjoyed it hot from the oven with butter as suggested and it was great. I did have to make in my KA as I don't have a bread machine, and used a mix of seeds including sunflower - other than those small things made exactly as listed and very easy directions and went together fast so a bread that can be made on short notice. The taste was slightly sweet and a heavy texture that we all enjoyed for a change. Think this would also be great used for grilled cheese sandwiches and think that's just what I'll do with it. Thanks Cooking Mom for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunflower Bread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 153
    25%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 18.9 mg
    6%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 94.9 g
    31%
    Dietary Fiber 7.4 g
    29%
    Sugars 15.1 g
    60%
    Protein 17.5 g
    35%

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