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    You are in: Home / Recipes / Sunflower, Bacon and Parmesan Bow-tie Pasta Salad Recipe
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    Sunflower, Bacon and Parmesan Bow-tie Pasta Salad

    Average Rating:

    3 Total Reviews

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    • on June 02, 2013

      Really good! The only parmesan dressing we could find was a roasted red pepper & parmesan - it was good but a little sweet for our tastes. I omitted the green onion as a personal preference.

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    • on March 11, 2008

      I made this recipe for the Aussie/Kiwi Swap and I loved it! It was easy to make ahead of time and quick to throw together just before serving. The combination of crunchy sunflower seeds and celery, the saltiness of the bacon, the tang of the parmesan dressing, and the tenderness of the pasta was wonderful. This is a keeper. And it makes enough for seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2005

      I'm not usually really big on pasta salads, but this one sounded too intriguing to pass up. Made as directed, except I left out the red peppers to encourage my husband to give it a try. He actually liked it! This won't be something we have all the time, but it's a very nice change of pace.

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    Nutritional Facts for Sunflower, Bacon and Parmesan Bow-tie Pasta Salad

    Serving Size: 1 (77 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 138
    49%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 44.1 mg
    14%
    Sodium 201.8 mg
    8%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    parmesan salad dressing

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