Sundubu Chigae
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
directions
- Fill a stone pot with water, and boil anchovies and kelp. Add clean clams and allow to cook until done.
- Remove clams, and strain anchovies and kelp, reserving all liquid for use.
- Dice the pork, and cut the kimchi into small dice.
- Trim your green onions and cut them into 5-6cm lengths.
- Put kimchi, pork, red pepper powder and oil into the empty pot and cook over low flame until pork is cooked.
- Add clam water, bring to a boil, and then add tofu, clams and chopped onion.
- Now add garlic, green onion and boil again.
- Add salt and pepper.
- Last, crack raw egg into the pot and serve hot.
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...