This was an absolute BBQ winner - great cold, and as an experiment we reheated some leftovers and it was a delicious light dinner too. Can't go wrong!
For starters, I used a whole package of bacon, and one package of frozen corn (thawed). The sundried tomatos became more like a pesto once they were ground up in the blender. However, this was a really good, fairly light dinner. My husband's only comment was that he would've preferred more bacon or even some chicken bits in it (he's a meatatarian, so notices when something is lacking in meat).