Sundried Tomato and Caper Pasta Sauce-Slow Cooker

"This is one of Stephanie O'Dea's slow cooker recipe. Easy and delicious . Good way of using tomatoes that are getting a little mushy."
 
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Ready In:
6hrs 5mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Use a 4-6 quart slow cooker.
  • Put tomatoes, sun dried tomatoes, garlic and onion in crockpot.
  • Add the Italian seasoning.
  • Stir in capers.
  • Cover and cook for 6-8 hours.
  • Stir in the frozen peas(if using) 20 minutes before serving.
  • Toss the sauce with the hot, cooked pasta.
  • Garnish with grated Parmesan cheese.

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