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    You are in: Home / Recipes / Sundried Tomato and Artichoke Hash With Pesto Aoli #SP5 Recipe
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    Sundried Tomato and Artichoke Hash With Pesto Aoli #SP5

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Chef #1802582532's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Lemony artichokes are sauteed with sundried tomatoes and mixed with crispy Diced Potatoes with Onions from Simply Potatoes then topped with a creamy pesto aoli.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Mise en place:.
    2. 2
      Open the can of artichokes and drain, reserving the brine in a small bowl. Squeeze the artichokes to remove any excess moisture. Quarter the artichokes and set aside. Open the jar of sun-dried tomatoes and drain oil into separate bowl. Cut the tomatoes into strips and set aside. Spread potatoes out onto a baking sheet and pat them dry with a paper towel (this will ensure that they will get nice and crispy).
    3. 3
    4. 4
      1) Heat reserved sun-dried tomato oil in a large nonstick skillet over medium heat.
    5. 5
      2) Add Diced Potatoes with Onions and sautee in oil until crispy, about 15-20 minutes.
    6. 6
      3) While the potatoes are cooking, make the aoili. Measure out mayonnaise and pesto. Mix together with 1 tablespoon of reserved artichoke brine until smooth. The aoili should be the consistency of a creamy salad dressing. You can add more of the reserved brine to thin out the aoili to desired consistency.
    7. 7
      4) When the potatoes are crispy on the outside and fluffy on the inside, add the sliced sun-dried tomatoes and quartered artichoke hearts. Sautee for 1 or 2 more minutes until heated through.
    8. 8
      To serve:.
    9. 9
      Divide the artichoke hash into 4-6 individual portions and drizzle a small amount of the aoili over each portion. Serve immediately. If serving family style, leave aoili on the side with a serving spoon.

    Ratings & Reviews:


    Nutritional Facts for Sundried Tomato and Artichoke Hash With Pesto Aoli #SP5

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.7 g
    Cholesterol 7.6 mg
    Sodium 432.4 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 13.1 g
    Sugars 2.9 g
    Protein 6.8 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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