Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sunday's Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.) Recipe
    Lost? Site Map

    Sunday's Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.)

    Sunday's Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.). Photo by *Parsley*

    1/1 Photo of Sunday's Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    *Sunday*'s Note:

    This is a heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Boil the water in a stock type pot.
    2. 2
      Add the tofu, cleaned mushrooms, scallions and miso.
    3. 3
      Put the heat on low for about 30 minute covered, for this will leave the mushrooms still a little chewy and not completely soft (I like them this way -- cook longer if you want to).
    4. 4
      Place the torn nori into cold water until is fluid like and add to the stock pot (making sure it is not boiling otherwise it will fall apart).
    5. 5
      Waiting 5 - 10 min for the nori to heat up and then serve and enjoy!
    6. 6
      Add more scallions to garnish if you want.

    Browse Our Top Japanese Recipes

    Ratings & Reviews:

    • on May 03, 2011

      55

      Lovely miso soup. I love it because it's a bit heartier, yet still light. I used all shiitake mushrooms, just because I prefer those in Asian soups. This makes a nice appetizer or just a light meal. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sunday's Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.)

    Serving Size: 1 (480 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 14
    35%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    instant miso soup mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes