Sunday's Best Pork Roast

Total Time
3hrs 5mins
Prep
5 mins
Cook
3 hrs

This is a recipe I got from my mother-in-law. This roast turns out very moist. I also add potatoes and carrots for a complete meal.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 (5 lb) pork roast
  • 1 garlic clove, slice into 5 sections
  • 1 (1 ounce) package beef soup mix
  • 2 cups warm water

Directions

  1. Rinse pork with cold water.
  2. Preheat oven to 350 degrees.
  3. Poke holes, about 5, in pork roast.
  4. Place garlic in holes.
  5. Mix dry soup mix with 2 cups warm water.
  6. Pour over roast.
  7. Roast covered in oven for three hours.