Sunday's Best Pork Roast

READY IN: 3hrs 5mins
Recipe by Lainey39

This is a recipe I got from my mother-in-law. This roast turns out very moist. I also add potatoes and carrots for a complete meal.

Top Review by Sydney Mike

OUTSTANDING PORK ROAST ~ REALLY GREAT TASTING! This was so easy to prepare! I admit to using 2 large garlic cloves, but then we really love garlic ~ I'd much rather kiss garlic lips than cigarette lips! Thanks, much, for sharing the recipe! [Tagged, made & reviewed in the Gimme 5 Tag Game]

Ingredients Nutrition

  • 1 (5 lb) pork roast
  • 1 garlic clove, slice into 5 sections
  • 1 (1 ounce) package beef soup mix
  • 2 cups warm water


  1. Rinse pork with cold water.
  2. Preheat oven to 350 degrees.
  3. Poke holes, about 5, in pork roast.
  4. Place garlic in holes.
  5. Mix dry soup mix with 2 cups warm water.
  6. Pour over roast.
  7. Roast covered in oven for three hours.

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