Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is a recipe I got from my mother-in-law. This roast turns out very moist. I also add potatoes and carrots for a complete meal.

Ingredients Nutrition

  • 1 (5 lb) pork roast
  • 1 garlic clove, slice into 5 sections
  • 1 (1 ounce) package beef soup mix
  • 2 cups warm water

Directions

  1. Rinse pork with cold water.
  2. Preheat oven to 350 degrees.
  3. Poke holes, about 5, in pork roast.
  4. Place garlic in holes.
  5. Mix dry soup mix with 2 cups warm water.
  6. Pour over roast.
  7. Roast covered in oven for three hours.
Most Helpful

5 5

OUTSTANDING PORK ROAST ~ REALLY GREAT TASTING! This was so easy to prepare! I admit to using 2 large garlic cloves, but then we really love garlic ~ I'd much rather kiss garlic lips than cigarette lips! Thanks, much, for sharing the recipe! [Tagged, made & reviewed in the Gimme 5 Tag Game]

5 5

Made this last night with a 3 pound roast (took about 2 hours) - it turned out delicious with carrots, potatoes and fennel roasted along with it...

5 5

Simple and delish.....just like my grandmother used to make. The only change I made was to use onion soup mix instead of beef (since that is what grandma used). I made a gravy with with the juice - just added some water & flour.