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    You are in: Home / Recipes / Sunday's #2 Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.) Recipe
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    Sunday's #2 Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    *Sunday*'s Note:

    This is my 2nd heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too!

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    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Boil the water in a stock type pot.
    2. 2
      Add the tofu, cleaned mushrooms, scallions and miso.
    3. 3
      Put the heat on low for about 30 minute covered, for this will leave the mushrooms still a little chewy and not completely soft (I like them this way -- cook longer if you want to).
    4. 4
      Place the torn nori into cold water until is fluid like and add to the stock pot (making sure it is not boiling otherwise it will fall apart).
    5. 5
      Waiting 5 - 10 min for the nori to heat up and then serve and enjoy!
    6. 6
      Add more scallions to garnish if you want.

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    Ratings & Reviews:

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    Nutritional Facts for Sunday's #2 Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.)

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 32
    29%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1249.0 mg
    52%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.7 g
    14%
    Protein 8.8 g
    17%

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