Prep 10 mins
Cook 0 mins
When I was a kid, and my mom needed something quick (and cheap) to prepare for Sunday nights, this is what she chose. We liked it served with fresh homemade bread and big glasses of milk.
- 1 head iceberg lettuce
- 1 (6 ounce) can tuna, drained
- 1 cup mayonnaise
- 1 cup frozen peas, thawed
- 1 tablespoon lemon juice
- pepper, to taste
- chopped tomato
- Tear up lettuce into bite-size pieces.
- Add all other ingredients and mix well.
- Serve immediately.
I just made this today as a light supper and it was wonderful. I used fat free miracle whip (I'm on a diet!) and added a chopped hard boiled egg in my boyfriends serving. This is a good way to sneak in peas for a finicky eater too. Fast, easy to make, and inexpensive. Will make again!