Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Sunday Supper for January 31, 2016, Sandwiches, Soups & Salads. Starting our 5th calendar year for the Culinary, Cultural & Community dinners. The 2016 will be on the5th Sunday of a Month that the appear. January 31, May 29, July 31 & October30, 2016. Serving from 4 to 6pm @ WPCRC.

Directions

  1. Chop onion& celery.
  2. Place in large kettle w/ just enough water to keep them from burning.
  3. While this simmers, cut tomatoes (remove stems if not using strainer).
  4. Add to kettle& cook until tender.
  5. Place this all through Victorio strainer (or similar).
  6. Return to kettle.
  7. Add sugar& salt.
  8. Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
  9. Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
  10. Stir well.
  11. Heat just until hot. (If it gets to a boil, it can make the flour lumpy).
  12. Just prior to boiling, turn off the burner. (It will continue to thicken as it cools.).