Sunday Supper Taco Salad Bowls & Tacos.

READY IN: 4hrs
Recipe by MadCity Dale

Being served again at the free Sunday Supper on May 29, 2016. This supper starts the 5th full year of the Sunday Supper's held at the Warner Park Community Recreation Center in Madison, Wisconsin, USA. It'S FREE (meal and volunteer help accepted)! NO OFFICIAL PROGRAM OR AGENDA, COME EAT, SIT, and/or MEET YOUR NEIGHBORS........Community Dinner for the Northside June free Sunday Supper. Adapted from Kraft Recipes where my daughter works in the offices in Madison, Wi. (Shrimp Burger)

Top Review by rosie316

I've made these a few times... but I only make about 4 at a time! (Just me and hubby.LOL). Love all the ideas for the toppings. The only change I made was that I have those "As Seen On TV" taco bowls that you bake the tortillas in the forms (easier and less messy). I plan to make these when football season finally gets here and it is my turn to host (we usually have about 50+/- people). Great job on the large quantity instructions. Thank you. For posting. (Made for New Kids tag)

Ingredients Nutrition

Directions

  1. HEAT vegetable oil to 350°F Submerge tortilla into oil 30 seconds with a large ladle, use tongs to remove to a towel to drain.
  2. MEANWHILE, brown meat in chili powder (in batches) in large nonstick skillet on medium-high heat, stirring occasionally. Drain juices. add 1 cup water and 1/4 cup seasoning to each batch, cook 2 minute or until heated through, stirring occasionally.
  3. Fill shells with greens mixture and meat mixture. Set out bowls of salsa, tomato, beans, jalapenos cheese, and sour cream for toppings.

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