Sunday Supper Red Beans, Canadian Bacon & Rice
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
100
ingredients
- 1 gallon pork stock
- 5 lbs uncooked rice
- 1 gallon Canadian bacon, cut into 1/4 inch cubes
- 1 gallon bell pepper, chopped
- 6 garlic cloves, minced
- 1 gallon kidney bean, drained
- 1 gallon tomatoes, chopped
- 1 gallon sweet corn
- 1⁄4 cup hccc chili seasoning mix, # 281706
directions
- In a saucepan, bring water to a boil. Add rice (2 parts water, 1 part rice) and stir. Reduce heat, cover and simmer for 30 minutes. (Convection oven; 350F, 55 minutes, cover hotel pan with plastic and alum foil. Stir 2 times).
- In a large skillet over low heat, cook Canadian Bacon for 5 minutes until browned. Stir in pepper and garlic; saute until tender.
- Pour in beans and tomatoes with juice. Season with HCCC seasoning. Simmer uncovered for 40 minutes. Serve over rice.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!