Prep 5 mins
Cook 35 mins
Pork tenderloin with sweet and tangy sauce
- 1⁄4 cup ketchup
- 1⁄4 cup brown sugar
- 1 tablespoon light soy sauce
- 1⁄2 teaspoon fresh gingerroot, GRATED
- 1 garlic clove, chopped
- 1⁄8 teaspoon dry mustard
- 1 (1 lb) pork tenderloin
- Preheat grill to medium.in small saucepan stir together ketchup,browm sugar,soy sauce,ginger,garlic,and dry mustard;bring to boiling.set aside 1/4cup of the sauce in refrigerator.
- arrange grill for indirect cooking. grill tenderloin,covered 20 minutes;brush with sauce. grill 15 to 20 minutes more or until meat thermometer reads 160f. slice and serve with reserved sauce.
I added a little vinegar to the sauce just for a little kick. Was great!