Sunday Supper Irish Stew (Dublin Coddle)

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Updated for the March 29th, 2015 Sunday supper, starting the Northside's 4th year for this community event. Served at NorthSide Madison's Sunday Supper on March 30, 2014. Yield should be equal to 2 each 3 gallon Nesco roasters (about 45-50 serves per Nesco) and 1 each 1 1/2 gallon vegetarian Nesco. Caution use only water or vegetable stock in Vegan.

Ingredients Nutrition


  1. Put ham into a large pot, add all other ingredients-except cabbage add stock or water to cover.
  2. Bring to a boil, simmer and cook until veggies are tender.
  3. Add seasonings. Add cabbage, simmer for 20 minutes, or until cabbage is cooked.
  4. Strain the cabbage and season it with salt/pepper. (Cabbage in stew optional is is salad ).
  5. FOR THE SALAD: prep all, add dressing, mix thoroughly and refrigerate.