Sunday Supper Baked Beans

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READY IN: 6hrs
Recipe by MadCity Dale

This style of baked beans reminds me of my family's traditional baked beans on the farm. Original recipe by Marsha D., Southern Style. Although served in the past at several multi functions, this is the first time served at the Sunday Supper on May 31, 2015 Sunday Supper. Rest of menu will be Sunday Supper Pulled Pork Shoulder, hot dogs for the kids, drinks and desserts.

Ingredients Nutrition

Directions

  1. In a full size medium SS liner combine first 5 ingredients, stir well.
  2. Preheat confection oven to 350°.
  3. Lightly spray Pam and pour in bean mixture.
  4. Cover with tin foil and bake 30 minutes, stirring once.
  5. Uncover and bake extra 30 minutes, stirring often until beans are thick. May have to extra rebake a few times, until beans are the desired consistence.
  6. Remove from oven and let rest 15 minutes.
  7. Note: You may need some additional liquid during baking? Also, can be considered Vegan and Gluten free?!? -- Also Note: Quick Family size is 1 gallon beans, 1 cup each ketchup & brown sugar, 1/2 cup Maple Syrup and a squirt of mustard and microwave 10-20 minutes! Stir often until very thick!

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