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    You are in: Home / Recipes / Sunday Salmon Casserole Recipe
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    Sunday Salmon Casserole

    Sunday Salmon Casserole. Photo by twissis

    1/1 Photo of Sunday Salmon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Aunt Cookie's Note:

    Another good recipe from "Sundays at Moosewood." Creamy and salty and delicious.

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    Units: US | Metric


    1. 1
      Boil the potato slices for 5 minutes (they will not be fully cooked). Drain and set aside.
    2. 2
      Saute the onions in the butter until translucent. Add the lox and dill, sauteing for a few more minutes. Salt and pepper to taste.
    3. 3
      Sprinkle the salmon steak with lemon juice and steam it for 5-8 minutes. It should flake easily.
    4. 4
      Preheat the oven to 375°F.
    5. 5
      Skin and bone the salmon and break into chunks. Stir fresh salmon and lox mixture in a large bowl.
    6. 6
      Grease a 9 x 9 inch baking dish, and cover the bottom of the pan with the potatoes.
    7. 7
      Layer the cream cheese cubes on top of the potatoes, then layer on the salmon mixture.
    8. 8
      Mix together the eggs and milk with salt and pepper and pour it on top of the other ingredients.
    9. 9
      Dust the top with paprika.
    10. 10
      Bake until firm and golden, about 40 minutes. Cut in squares and serve.

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    Ratings & Reviews:

    • on September 29, 2010


    • on March 06, 2007


      This is an excellent dish, so easy to fix & we did not find it salty at all. I made a full recipe as written except that my salmon was grilled the nite b4, so I skipped prep step 3. What did surprise us was the lox flavor seemed missing, perhaps masked by being sauteed w/the onion. We loved it & it will be repeated without the mixed lox & onion saute to see if that allows the lox flavor to be more pronounced. Even if not, it would be terrific w/fresh salmon alone. Every scrap of this was gone in less than 24 hrs & DH even ate it for breakfast! Thx for sharing this keeper w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sunday Salmon Casserole

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.1
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 11.9 g
    Cholesterol 216.1 mg
    Sodium 593.1 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 3.6 g
    Sugars 3.0 g
    Protein 22.2 g

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