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    You are in: Home / Recipes / Sunday Rib Roast Recipe
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    Sunday Rib Roast

    1/1 Photo of Sunday Rib Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    KathyP53's Note:

    EASY...and perfect every time. From Ina Garten.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Two hours before roasting, remove meat from frig and allow it to come to room temperature. Place oven rack on 2nd lowest position. Preheat oven to 500 degrees. Be sure your oven is very clean before heating to 500 to reduce smoking.
    2. 2
      Place roast in pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Roast meat for 45 minutes. Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for anouther 30 minutes. Finally, increase the temperature to 450 degrees F and roast for another 15-30 minutes, until internal temperature of the meat is 125 degrees F. Be sure thermometer is exactly in the center of the roast. The total cooking time will be between 1 1/2 and 1 3/4 hours. Meanwhile, make the sauce.
    3. 3
      Remove the roast from the oven and transfer it to a cutting board. Cover tightly with aluminum foil and allow to rest for 20 minutes. Carve and serve with Mustard Horseradish Sauce or Stilton Sauce.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on January 11, 2010

      55

      Very tender and juicy roast. I used a smaller roast so the time was reduced for cooking. i served with potatoes and a green salad. Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunday Rib Roast

    Serving Size: 1 (2 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2015.3
     
    Calories from Fat 1598
    79%
    Total Fat 177.6 g
    273%
    Saturated Fat 73.2 g
    366%
    Cholesterol 435.4 mg
    145%
    Sodium 1483.5 mg
    61%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 97.1 g
    194%

    The following items or measurements are not included:

    standing rib roast

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