Sunday Pot Roast

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READY IN: 4hrs 30mins
Recipe by Ramona O.

I love juicy pot roast. Serve it with mashed potatoes. Reserve some of the juice from the roast and pour over your mashed potatoes. The best!

Ingredients Nutrition


  1. Salt and pepper meat and rub with flour.
  2. In Dutch Oven, saute onion and garlic in shortening until translucent, but not browned.
  3. Add meat and brown on both sides.
  4. Add water, carrots, beans, tomatoes, bay leaves, and Kitchen Bouquet.
  5. Cook on stove top over low heat, covered.
  6. Turn meat once during cooking.
  7. Add boiling water if meat becomes "uncovered".
  8. Cook 3 - 4 hours until meat is fall apart tender.
  9. May use crock pot. Be sure to adjust cooking time!

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