1 Review

A great recipe that was a hit with the whole family. I didn't use the outlined cooking suggestion with plastic wrap and foil, but rather cooked it in a crock pot for about 10 hrs on low--it turned out great--very moist and tasty. The pork shoulder I had was about 3-4 lbs so I used only 1/2 portions of the spices, and only about 3/4 tsp of black pepper. We will be making this one again!

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dgammill January 21, 2016
Sunday Plastic Wrap Roasted Pork for Pulled Pork or Carnitas