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    You are in: Home / Recipes / Sunday Night Supper Recipe
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    Sunday Night Supper

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hr 20 mins

    1 hr

    Lorac's Note:

    Make this in the morning and enjoy the rest of the day. Sunday was family night and every one was expected to be there unless they had a doctors note. No one ever missed the nights this was on the menu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 1 1/2 qt casserole.
    2. 2
      Lightly butter 4 bread slices and place buttered side down in a single layer, trimming to fit if necessary.
    3. 3
      Butter the remaining 8 slices, slice in half diagonally, put 2 halves, buttered sides together, to form a sandwich.
    4. 4
      Stand sandwiches, point side up, in a spoke fashion, over the bottom layer.
    5. 5
      Between each 2 sandwiches, stand a tomato slice against the side of the casserole.
    6. 6
      Whisk the remaining ingredients together until well combined.
    7. 7
      Slowly pour the mixture to cover all bread surfaces.
    8. 8
      Refrigerate 1 hour or more.
    9. 9
      Bake in a preheated oven- 325 F- for 1 hour or until mixture feels firm when dish is shaken gently.

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    Nutritional Facts for Sunday Night Supper

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 220
    51%
    Total Fat 24.5 g
    37%
    Saturated Fat 13.6 g
    68%
    Cholesterol 202.1 mg
    67%
    Sodium 1087.2 mg
    45%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 20.6 g
    41%

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    “Everything

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