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    You are in: Home / Recipes / Sunday Night Potato Chowder Recipe
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    Sunday Night Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    ratherbeswimmin''s Note:

    Actually good any night of the week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into 1-inch pieces; cook in a 4-quart saucepan over medium-high heat, stirring, until crisp.
    2. 2
      Transfer bacon to paper towel-lined plate to drain; pour off all the drippings from the saucepan.
    3. 3
      Add tater tots to saucepan and cook over low heat, stirring constantly, for 1-2 minutes, until they thaw a bit.
    4. 4
      Add in the drained bacon pieces, corn, milk, chicken broth; cook, stirring, over medium-high heat, until the chowder comes to a boil.
    5. 5
      Lower heat to low, cover, and simmer 12-15 minutes or until tater tots are soft, stirring and mashing them as they cook.
    6. 6
      When done, the chowder will have some chunks of potato in it.
    7. 7
      Serve in individual bowls and sprinkle with pepper (and salt, if necessary).

    Ratings & Reviews:

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    Nutritional Facts for Sunday Night Potato Chowder

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 81
    49%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 22.5 mg
    7%
    Sodium 597.1 mg
    24%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    tater tots

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